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Starters

GRIDDLED HAWAIIAN BREAD
with whipped butter 5

CHILI CRUNCH EDAMAME GF V
whole pods with tamari & chili crunch 7

RED CURRY FRIES GF
twice cooked fries with furikake seasoning, red curry cheese sauce, Fresno chilis & scallions 9

SPAM MUSUBI GF
grilled Spam, rice, nori, teriyaki & pickled ginger 9

PACIFIC CRAB RANGOONS
crispy wontons filled with creamy Pacific Rock Crab, served with sweet chili sauce & refreshing purple orchid 15

FRIED CALAMARI GF
Humboldt calamari strips in light potato starch with Fresno chilis, avocado-coconut cream & red curry sauce 15

POISSON CRU GF
marinated swordfish “Tahitian Salad” with lemon, coconut milk, cucumber, cabbage, cilantro & chiles 16

AHI POKÉ
line-caught Hawaiian tuna in Thai basil marinade with avocado, sesame seeds & wonton chips 16

SMOKED OCTOPUS TOSTADAS GF
smoked table side with avocado-coconut whipped cream, Fresno chiles & lime on three fried corn tortillas 15

MANGO SHRIMP
tempura fried shrimp, honey glaze, mango & basil over crispy rice noodles 15

KALUA PORK SLIDERS
ginger-basil slaw, gochujang aioli, Hawaiian rolls 11

PU-PU PLATTER
Pacific Crab Rangoons with sweet chili sauce, Kalua Pork Sliders, Poisson Cru, Fried Calamari, Furikake Fries with red curry cheese sauce, Mango-Cucumber Salad & Seaweed Salad 49

ENTRÉE PLATES

MAHI-MAHI TACOS GF
grilled Pacific Mahi-Mahi, mango salsa, avocado sauce & cabbage in crisp corn tortillas with Thai basil rice, black beans & lime 17

AHI NORI
line-caught Hawaiian tuna rolled in nori then crispy tempura with squid ink butter sauce, jasmine rice, baby bok choy & seaweed salad 19

CRISPY SKIN BARRAMUNDI GF
South Pacific Sea Bass with citrus-vanilla bean sauce, Thai basil rice & mango-cucumber salad 23

KALUA PORK
banana leaf braised pork, orange squeeze, sweet potato puree, black beans & a Hawaiian roll 17

LUAU CHICKEN GF
Red Bird Farms chicken thighs simmered in turmeric luau sauce, served with baby bok choy & fried fingerling potatoes 16

CHICKEN TERIYAKI STICKS GF
grilled Red Bird Farms chicken skewers in teriyaki marinade, coconut jasmine rice & mango-cucumber salad 16

TIKI BURGER & FRIES*
Buckner Family beef or vegan Impossible patty, ginger-basil slaw, avocado-coconut cream, grilled pineapple, gochujang aioli on grilled potato bun with twice cooked furikake French fries & red curry cheese sauce 16

Available After 5pm

TEPPANYAKI FILET MIGNON* GF
8 oz of Choice beef tenderloin medallions grilled teppanyaki style, citrus hollandaise sauce, chargrilled asparagus & fried fingerling potatoes 29 Top with buttered crab +13

HULI HULI RIBS GF
tender baby back ribs glazed with pineappletamari Huli Huli sauce, Hawaiian mac salad, ginger slaw and Thai basil rice 17

COCONUT OOLONG TEA BASS GF
Corvina Sea Bass marinated in Coconut Oolong tea & nested in wok-fried asparagus, shitake mushrooms & spinach with Jasmine rice 25

Big Bowls

Make Your Bowl Bigger with:
Fried Tofu 5 | Grilled Chicken 6 | Ahi Sashimi 9 | Kalua Pork 6 | Broiled Octopus 8 | Fried Calamari 9 | Grilled Spam 5 | Grilled Mahi Mahi 7

TROPICAL SPINACH SALAD GF V
mango, pineapple, strawberry, toasted coconut, cashews, Haystack Mountain goat cheese & baby spinach in Liliko’i vinaigrette 14

ISLAND CHEF SALAD GF
diced ham, white cheddar, macadamia nuts, grape tomatoes, cucumber & chopped Romaine lettuce tossed in your choice of dressing 14

POKÉ RICE BOWL GF V
avocado, seaweed salad, cucumber, Fresno chiles, marinated shiitake mushrooms, edamame, steamed rice & tamari-ginger sauce 13

SHOYU RAMEN V
fresh ramen noodles in a mushroom-soy broth, shiitake mushrooms, scallions & nori 11

RED CURRY RICE NOODLES GF V
wok-fried bok choy, shiitake mushrooms, scallion, chiles, basil, cilantro, cashew & thin rice noodles simmered in red curry-coconut milk broth 14

HAWAIIAN FRIED RICE GF
wok-fried ham, pineapple, scallions, Thai basil, Fresno chilis, smashed egg, jasmine rice & tamari sauce 15

Small Bowls

All of our Small Bowls are both Gluten Free AND Vegan!

SPICY MISO SOUP 6
THAI BASIL RICE 6

JASMINE RICE 3
BLACK BEANS 3
FINGERLING POTATOES 6
BABY BOK CHOY 5
CHARGRILLED ASPARAGUS 6
GINGER-BASIL SLAW 6
MANGO-CUCUMBER SALAD 8
SEAWEED SALAD 7

*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan