Starters
WARM HAWAIIAN ROLLS
scratch-baked with honey butter | 2 ea
CHILI CRUNCH EDAMAME GF V
steamed pods with teriyaki & chili crunch | 9
CHEESE FRIES OR TOTS GF
fresh-cut fries or sweet potato tots smothered in red curry cheese sauce, Fresno chilis & scallions | 9
SPAM MUSUBI GF
grilled Spam, rice, nori, teriyaki & pickled ginger | 9
PORK GYOZA
six pan seared pork and vegetable “potstickers” with shoyu dipping sauce | 11
TERIYAKI CHICKEN SLIDERS
grilled pineapple, ginger-basil slaw & gochujang | 13
CRAB RANGOONS
five Pacific Rock Crab & cream cheese wontons, served with sweet chili sauce | 13
FRIED CALAMARI GF
lightly breaded Humboldt Calamari strips with red curry dipping sauce, fresh cilantro & lime | 15
AHI POKÉ WONTONS
line-caught Hawaiian Tuna in Thai basil marinade on wonton chips with fresh avocado, gochujang aioli, cilantro, scallions & sesame seeds | 17
MANGO SHRIMP
tempura fried shrimp, honey glaze, mango & basil over crispy rice noodles | 15.5
SMOKED PORK NACHOS GF
smoked at your table with Kalua pork, red curry cheese sauce, gochujang aioli, diced pineapple, Fresno chiles & scallions on fresh tortilla chips | 17
PU-PU PLATTER
Crab Rangoons with sweet chili sauce, Teriyaki Chicken Sliders, Spam Musubi, Fried Calamari, Sweet Potato Tots with red curry cheese sauce, Mac Salad & Seaweed Salad | 49
ENTRÉES
SEAFOOD PASTA
garlic shrimp, Manilla clams, fish, basil & linguini in creamy white sauce with grilled Hawaiian roll | 19.5
BARRAMUNDI GF
South Pacific Sea Bass, citrus-vanilla sauce, mango salsa, bok choy & Thai basil rice | 25
FURIKAKE SALMON GF
Chilean Salmon with furikake crust, teriyaki glaze, gochujang aioli, grilled asparagus & Thai basil rice | 23
FISH & CHIPS
fried Pacific Cod, fresh cut fries, mac salad, tartar sauce, ketchup & a lemon wedge | 19
KALUA PORK
Hawaiian-style smoked pork, with gochuchang aioli, buttered Hawaiian roll, & choice of 2 sides | 17
ORANGE CHICKEN
fried chicken in orange-ginger glaze with pineapple, onion & Fresno chilis over jasmine rice | 15.5
CHICKEN KATSU
panko fried chicken, tonkatsu sauce, Japanese curry, mac salad, jasmine rice & furikake | 17
COCONUT SHRIMP
crispy coconut breaded prawns, sweet chili sauce, jasmine rice & salad with choice of dressing | 17
MAHI-MAHI TACOS GF
grilled pacific Mahi-Mahi, mango salsa, fresh avocado & ginger basil slaw in crisp corn tortillas with Thai basil rice, black beans & lime | 16
FILET MIGNON* GF
8 oz Choice beef tenderloin medallions grilled teppanyaki style, citrus hollandaise, chargrilled asparagus & smashed fingerling potatoes | 37 add garlic shrimp | 7
LOCO MOCO*
Buckner Family beef patty, Huli gravy, fried egg, furikake seasoning, Thai basil rice & mac salad | 17
BEEF & BROCCOLI GF
wok-fried flank steak, broccoli, onion & garlic sauce, jasmine rice, Fresno chiles & sesame seeds | 16
BACON CHEESEBURGER*
Buckner Family beef, crisp bacon, American cheese, grilled onions, lettuce, tomato, pickles & sriracha mayo on grilled bun, served with fries or tots & red curry cheese sauce | 17.5
Big Bowls
Make Your Bowl Bigger with:
Tofu 5 | Chicken 6 | Ahi 9 | Pork 6 | Calamari 9 | Cod 6 | Mahi Mahi 7 | Garlic Shrimp 7
AVOCADO SALAD GF
fresh avocado, white cheddar, tomatoes, mango salsa, tortilla strips & romaine lettuce tossed in chipotle ranch | 14
TROPICAL SPINACH SALAD GF
mango, pineapple, pickled jicama, toasted coconut, cashews, Haystack Mountain goat cheese & baby spinach in Liliko’i vinaigrette | 14
TONKATSU RAMEN
rich pork broth, fresh ramen noodles, soft poached egg, shiitake mushrooms, bok choy, seaweed salad & scallions | 12
KAUAI RICE BOWL GF
avocado, mango, edamame, cucumber, seaweed salad, cilantro, jasmine rice & sriracha mayo | 13
RED CURRY NOODLES GF V
wok-fried bok choy, shiitake mushrooms, scallions, chiles, basil, cilantro, cashew & rice noodles simmered in red currycoconut sauce | 14
HAWAIIAN FRIED RICE GF
wok-fried ham, pineapple, scallions, Thai basil, Fresno chilis, smashed egg, jasmine rice & tamari sauce | 15
Sides
SPICY MISO SOUP GF V 6
HOUSE SALAD GF 4
MAC SALAD 4
THAI BASIL RICE GF V 6
JASMINE RICE GF V 5
BLACK BEANS GF V 3
SWEET POTATO TOTS GF V 6
FRESH CUT FRIES GF V 5
FINGERLING POTATOES GF V 6
BABY BOK CHOY GF V 6
CHARGRILLED ASPARAGUS GF V 6
GINGER-BASIL SLAW GF V 5
SEAWEED SALAD GF V 6
*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan
