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Starters

PU-PU PLATTER
Crab Rangoons with sweet chili sauce, Teriyaki Chicken Sliders, Spam Musubi, Fried Calamari, Sweet Potato Tots with red curry cheese sauce, Mac Salad & Seaweed Salad | 59

WARM HAWAIIAN ROLLS
scratch-baked with honey butter | 2 ea

AHI POKÉ WONTONS
line-caught Hawaiian Tuna in Thai basil marinade on wonton chips with fresh avocado, gochujang aioli, cilantro, scallions & sesame seeds | 19

MANGO SHRIMP
tempura fried shrimp, honey glaze, mango & basil over crispy rice noodles | 17

SMOKED PORK NACHOS GF
smoked at your table with Kalua pork, red curry cheese sauce, gochujang aioli, diced pineapple, Fresno chiles & scallions on fresh tortilla chips | 19

FRIED CALAMARI GF
lightly breaded Humboldt Calamari strips with smokey tomato sauce & parmesan aioli | 15

CRAB RANGOONS
five Pacific Rock Crab & cream cheese wontons, served with sweet chili sauce | 13

TERIYAKI CHICKEN SLIDERS
grilled pineapple, ginger-basil slaw & gochujang | 13

PORK GYOZA
six pan-seared pork and vegetable dumplings with shoyu dipping sauce | 12

SPAM MUSUBI GF
grilled Spam, rice, nori, teriyaki & pickled ginger | 9

CHILI CRUNCH EDAMAME GF V
steamed pods with teriyaki & chili crunch | 9

CHEESE FRIES OR TOTS GF
fresh-cut fries or sweet potato tots smothered in red curry cheese sauce, Fresno chilis & scallions | 9

BIG PLATES

KALUA PORK
Hawaiian-style smoked pork, with gochuchang aioli, buttered Hawaiian roll, & choice of 2 sides | 19

TERIYAKI CHICKEN
soy and garlic marinated chicken thighs, buttered Hawaiian roll, mango salsa, & choice of 2 sides | 19

ORANGE CHICKEN
fried chicken in orange-ginger glaze with pineapple, onion & Fresno chilis over jasmine rice | 17

CHICKEN KATSU
panko fried chicken, tonkatsu sauce, Japanese curry, mac salad, jasmine rice & furikake | 17

KALUA PORK SANDWICH
Hawaiian-style smoked pork, ginger basil slaw, pickles, gochuchang aioli & choice of fries or sweet potato tots | 17

BARRAMUNDIGF
South Pacific Sea Bass, citrus-vanilla sauce, mango salsa, bok choy & Thai basil rice | 25

FURIKAKE SALMONGF
Chilean Salmon with furikake crust, teriyaki glaze, gochujang aioli, grilled asparagus & Thai basil rice | 23

FISH & CHIPS
fried Pacific Cod, fresh cut fries, mac salad, tartar sauce, ketchup & a lemon wedge | 19

COCONUT SHRIMP
crispy coconut breaded prawns, sweet chili sauce, jasmine rice & salad with choice of dressing | 17

MAHI-MAHI TACOSGF
grilled pacific Mahi-Mahi, mango salsa, fresh avocado & ginger basil slaw in crisp corn tortillas with Thai basil rice, black beans & lime | 17

FILET MIGNON*GF
8 oz beef tenderloin medallions grilled teppanyaki style, chimmichurri, chargrilled asparagus & smashed fingerling potatoes | 37
add garlic shrimp | 7

LOCO MOCO*
Buckner Family beef patty, Huli gravy, fried egg, furikake seasoning, Thai basil rice & mac salad | 19

BEEF & BROCCOLIGF
wok-fried flank steak, broccoli, onion & garlic sauce, jasmine rice, Fresno chiles & sesame seeds | 19

BACON CHEESEBURGER*
Buckner Family beef, crisp bacon, American cheese, grilled onions, lettuce, tomato, pickles & sriracha mayo on grilled bun, served with fries or tots & red curry cheese sauce | 18

Big Bowls

Make Your Bowl Bigger with:
filet mignon 14 | flank steak 9 fried tofu 6 | chicken 6 | ahi 9 | pork 7 | calamari 11 | mahi mahi 7 | garlic shrimp 7

AVOCADO SALAD GF
fresh avocado, white cheddar, tomatoes, mango salsa, tortilla strips & romaine lettuce tossed in chipotle ranch | 14

KAUAI RICE BOWL GF
avocado, mango, edamame, cucumber, seaweed salad, cilantro, jasmine rice & sriracha mayo | 14

TONKATSU RAMEN
rich pork broth, fresh ramen noodles, soft poached egg, shiitake mushrooms, bok choy, seaweed salad & scallions | 13

GARLIC NOODLES
mushrooms, bok choy, scallions, gucci sauce, macadamia nuts, garlic sauce & fresh ramen noodles | 14

RED CURRY NOODLES GF V
wok-fried bok choy, shiitake mushrooms,
scallions, chiles, basil, cilantro, cashew & rice noodles simmered in red currycoconut sauce | 15

HAWAIIAN FRIED RICE GF
wok-fried ham, pineapple, scallions, Thai basil, Fresno chilis, smashed egg, jasmine rice & tamari sauce | 15

Sides

MISO SOUP GF V 5 HOUSE SALAD GF 4 MAC SALAD 4 THAI BASIL RICE GF V 5 JASMINE RICE GF V 3 BLACK BEANS GF V 3 SWEET POTATO TOTS GF V 6 FRESH CUT FRIES GF V 5 FINGERLING POTATOES GF V 6 BABY BOK CHOY GF V 6 CHARGRILLED ASPARAGUS GF V 6 GINGER-BASIL SLAW GF 5

*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan