Starters
WARM HAWAIIAN ROLLS
scratch-baked with honey butter | 2 ea
CHILI CRUNCH EDAMAME GF V
steamed pods with teriyaki & chili crunch | 9
CHEESE FRIES OR TOTS GF
fresh-cut fries or sweet potato tots smothered in red curry cheese sauce, Fresno chilis & scallions | 9
SPAM MUSUBI GF
grilled Spam, rice, nori, teriyaki & pickled ginger | 9
PORK GYOZA
six pan seared pork and vegetable “potstickers” with shoyu dipping sauce | 11
TERIYAKI CHICKEN SLIDERS
grilled pineapple, ginger-basil slaw & gochujang | 13
CRAB RANGOONS
five Pacific Rock Crab & cream cheese wontons, served with sweet chili sauce | 13
FRIED CALAMARI GF
lightly breaded Humboldt Calamari strips with red curry dipping sauce, fresh cilantro & lime | 15
AHI POKÉ WONTONS
line-caught Hawaiian Tuna in Thai basil marinade on wonton chips with fresh avocado, gochujang aioli, cilantro, scallions & sesame seeds | 17
MANGO SHRIMP
tempura fried shrimp, honey glaze, mango & basil over crispy rice noodles | 15.5
SMOKED PORK NACHOS GF
smoked at your table with Kalua pork, red curry cheese sauce, gochujang aioli, diced pineapple, Fresno chiles & scallions on fresh tortilla chips | 17
PU-PU PLATTER
Crab Rangoons with sweet chili sauce, Teriyaki Chicken Sliders, Spam Musubi, Fried Calamari, Sweet Potato Tots with red curry cheese sauce, Mac Salad & Seaweed Salad | 49
ENTRÉES
SEAFOOD PASTA
garlic shrimp, Manilla clams, fish, basil & linguini in creamy white sauce with grilled Hawaiian roll | 19.5
BARRAMUNDI GF
South Pacific Sea Bass, citrus-vanilla sauce, mango salsa, bok choy & Thai basil rice | 25
FURIKAKE SALMON GF
Chilean Salmon with furikake crust, teriyaki glaze, gochujang aioli, grilled asparagus & Thai basil rice | 23
FISH & CHIPS
fried Pacific Cod, fresh cut fries, mac salad, tartar sauce, ketchup & a lemon wedge | 19
KALUA PORK
Hawaiian-style smoked pork, with gochuchang aioli, buttered Hawaiian roll, & choice of 2 sides | 17
ORANGE CHICKEN
fried chicken in orange-ginger glaze with pineapple, onion & Fresno chilis over jasmine rice | 15.5
CHICKEN KATSU
panko fried chicken, tonkatsu sauce, Japanese curry, mac salad, jasmine rice & furikake | 17
COCONUT SHRIMP
crispy coconut breaded prawns, sweet chili sauce, jasmine rice & salad with choice of dressing | 17
MAHI-MAHI TACOS GF
grilled pacific Mahi-Mahi, mango salsa, fresh avocado & ginger basil slaw in crisp corn tortillas with Thai basil rice, black beans & lime | 16
FILET MIGNON* GF
8 oz Choice beef tenderloin medallions grilled teppanyaki style, citrus hollandaise, chargrilled asparagus & smashed fingerling potatoes | 37 add garlic shrimp | 7
LOCO MOCO*
Buckner Family beef patty, Huli gravy, fried egg, furikake seasoning, Thai basil rice & mac salad | 17
BEEF & BROCCOLI GF
wok-fried flank steak, broccoli, onion & garlic sauce, jasmine rice, Fresno chiles & sesame seeds | 16
BACON CHEESEBURGER*
Buckner Family beef, crisp bacon, American cheese, grilled onions, lettuce, tomato, pickles & sriracha mayo on grilled bun, served with fries or tots & red curry cheese sauce | 17.5
Big Bowls
Make Your Bowl Bigger with:
Tofu 5 | Chicken 6 | Ahi 9 | Pork 6 | Calamari 9 | Cod 6 | Mahi Mahi 7 | Garlic Shrimp 7
AVOCADO SALAD GF
fresh avocado, white cheddar, tomatoes, mango salsa, tortilla strips & romaine lettuce tossed in chipotle ranch | 14
TROPICAL SPINACH SALAD GF
mango, pineapple, pickled jicama, toasted coconut, cashews, Haystack Mountain goat cheese & baby spinach in Liliko’i vinaigrette | 14
TONKATSU RAMEN
rich pork broth, fresh ramen noodles, soft poached egg, shiitake mushrooms, bok choy, seaweed salad & scallions | 12
KAUAI RICE BOWL GF
avocado, mango, edamame, cucumber, seaweed salad, cilantro, jasmine rice & sriracha mayo | 13
RED CURRY NOODLES GF V
wok-fried bok choy, shiitake mushrooms, scallions, chiles, basil, cilantro, cashew & rice noodles simmered in red currycoconut sauce | 14
HAWAIIAN FRIED RICE GF
wok-fried ham, pineapple, scallions, Thai basil, Fresno chilis, smashed egg, jasmine rice & tamari sauce | 15
Sides
SPICY MISO SOUP GF V 6
HOUSE SALAD GF 4
MAC SALAD 4
THAI BASIL RICE GF V 6
JASMINE RICE GF V 5
BLACK BEANS GF V 3
SWEET POTATO TOTS GF V 6
FRESH CUT FRIES GF V 5
FINGERLING POTATOES GF V 6
BABY BOK CHOY GF V 6
CHARGRILLED ASPARAGUS GF V 6
GINGER-BASIL SLAW GF V 5
SEAWEED SALAD GF V 6
*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan
Kids Entrees
Macaroni & Cheese
shells with white cheddar sauce 7
Spam Musubi GF
grilled spam, rice, nori, teriyaki & fresh fruit 7
Kalua Pork Sliders
smoked pork on Hawaiian rolls with mayo, French fries & ketchup 8
Chicken Teriyaki Bowl GF
grilled chicken, white rice, cucumber, pineapple & teriyaki sauce 9
Katsu Chicken
fried chicken thigh served with jasmine rice, Japanese curry and fresh fruit 9
Cheeseburger
grilled beef patty, white cheddar, and mayo, on a potato bun with fries & ketchup 11
Organic milk or chocolate milk | 2.5
*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan
Cocktails

MAI TAI
“Maita’ i Roe A’e” is Tahitian for “Out of This World—The Best” Aged Jamaican Pot Still rums, Martinique Rhum, Grove Street orange liqueur, lime, almond orgeat | 14
ROCKY MOUNTAIN SLING
Spring 44 gin, Leopold’s Blackberry, peach brandy, Benedictine, pineapple, lemon, pomegranate | 13


VANILLAKILLA
Plantation original dark rum, orange, pineapple, coconut cream, vanilla, fresh nutmeg | 14
COOL RUNNINGS
Smith and Cross Navy Strength Jamaican Rum, Giffard Banane du Bresil bannana liqueur, allspice dram, maple syrup, pineapple, lemon | 15

SNOWBIRD
Plantation 3 star rum, ginger, pineapple, orange liqueur, lime, demerara sugar | 13
HOT BUTTERED RUM
house spiced rum, Grove Street Chai liqueur, honey butter, whipped cream, cinnamon, & orange zest, served with a sliver of rum cake | 13

SWAYLO’S PUNCH
“Punch” is derived from the Hindustani word “panch” which means “five,” the number of ingredients in our Swaylo’s Punch. Appleton Estate Jamaican rum, allspice dram, passionfruit, apricot, lime | 14
ZOMBIE
Have too many of these and turn into the walking dead. Flor de Caña 4yr Anejo rum, Plantation O.F.T.D. rum, cinnamon, grapefruit, pomegranate, Leopold Brothers Absinthe, bitters | 13


SIREN SONG
Spring 44 vodka, pink guava, lemon, honey, pomegranate & a dash of orange | 12
THREE DOTS AND A DASH
Swaylo’s Single Barrel exclusive Dry Land Distillers aged cane rum, Plantation original dark rum, falernum, allspice dram, honey syrup, fresh lime, orange, Angostura bitters | 15

VELVET SWIZZLE
house spiced rum, Plantation O.F.T.D. rum, velvet falernum, lime, pineapple, maple syrup, hibiscus | 14
Frozen Cocktails
Available Virgin for $7
UBE-COLADA
coconut, pineapple, ube, Spring 44 vodka | 10
LAVA FLOW
coconut, pineapple, strawberry puree, Cane Run rum |10
PIÑA COLADA
coconut, pineapple, Cane Run rum | 9
NOTORIOUS P.O.G.
passion fruit, orange, guava, Cane Run rum | 10
FROZEN FLIGHT
piña colada, lava flow, ube-colada, Notorious P.O.G. | 15
Shareable Cocktails
Serves 4-6

LOVE BOAT
Plantation 3-Star rum, Plantation O.F.T.D. rum, Rittenhouse Rye, pineapple, lemon, cinnamon, almond orgeat & Tiki bitters SERVES 2-3 | 33

SWAYLO’S VOLCANO
Dry Land cane rum, Flor de Caña 7 yr Gran Reserva, maraschino liqueur, passion fruit, lime, pineapple, Demerara sugar SERVES 4-6 | 59
Island Favorites
CUBA LIBRE
rum, Mexican Coca-Cola, lime | 9
MARGARITAS
lime | 10 spicy | 10 Toasted coconut | 10
MOJITO
rum, mint, lime, sugar | 10
DARK & STORMY
house spiced rum, ginger beer | 9
RUM FASHIONED
Zaya Alta Fuerza overproof rum, bitters, demerara sugar | 12
TIKI SPRITZ
pineapple amaro, champagne, Angostura bitters | 11
HAPPY HOUR MON-FRI 4PM-5PM
$4 Tiki Shots
shaken with delicious rums
Lime | Pineapple
Guava | Pomegranate
Passionfruit | Strawberry
Beer
Blueberry Hibiscus Cider GF | 6
Wibby Helles Lager | 6
Coors Light | 5
Sawtooth Ale |6
Insane Rush IPA | 7
Wine
Sauvignon Blanc, Astrolabe | 11/33
Chardonnay, Cannonball | 10/30
Brut, Wycliff | 7/21
Pinot Noir, Sean Minor | 11/33
Cabernet Sauvignon, Tooth & Nail | 11/33
Brut, Veuve Clicquot | 89
Happy Hour is Monday – Friday 4p – 5p
Happy Hour Food
Red Curry Cheese Fries or Tots GF
fresh cut fries or sweet potato tots | 5
Spam Musubi (4) GF
with teriyaki sauce | 5
Chili Crunch Edamame GF V
with spicy house chili crunch | 6
Terijaki Chicken Sliders (2)
grilled pineapple, ginger-basil slaw & gochujang | 7
Mango Shrimp (10)
with fried rice noodles | 7
*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan
Happy Hour Drinks
Mai Tai
rums, orgeat, orange, lime | 7
Ube Colada
Moraga Cay rum, coconut, pineapple, ube | 7
Siren Song
Spring 44 vodka, pink guava, lemon, honey, pomegranate | 7
Dark & Stormy
house spiced Flor de Cana 7 yr rum, Kures ginger beer, lime | 5
Mojito
Plantation 3-star rum, mint, lime, sugar | 6
Dessert
ALL DESSERTS ARE SCRATCH-MADE, IN-HOUSE, BY OUR TALENTED PASTRY CHEF, SHELLY KATZ
Our ice cream is milk, eggs, sugar…that’s it!
Dole Whip GF V
pineapple and vanilla soft server swirl, fresh mango, toasted coconut & macadamia nuts | 9
Rum Cake
glazed and boozy bundt cake, horchata ice cream, waffle crumble with strawberry compote | 13
Haupia Pie
chocolate mousse, coconut custard, whipped cream, shaved chocolate & toasted coconut | 11
Hawaiian Mochi Cake
butter mochi, mango-pineapple compote, whipped cream & toasted macadamia nuts | 10
Pineapple Upside Down Cheesecake GF
with graham cracker crust, blueberry-yuzu compote & toasted macadamia nuts | 12
Luau Menu
priced per person for 12-500 people
subject to tax & 20% service
Hawaiian Rolls
salted butter 3
Tropical Fruit Platter
pineapple, mango, strawberries, oranges, & toasted coconut 7
Pacific Crab Rangoon
two crispy wontons filled with creamy Pacific rock crab, served with sweet chili sauce 7
Coconut Jasmine Rice
basil, lime & coconut milk 6
Ginger Cabbage Salad
cilantro, mint, basil, peppers, carrots & scallions with ginger dressing on the side 7
Baby Bok Choy
sea salt steamed & seared 5
Luau Chicken
turmeric-coconut milk sauce, sweet onions & Fresno chilis over spinach 11
Adobo Chicken
tamari-marinated & chargrilled with mango salsa 12
Kalua Pork
a little smokey & a little sweet,
tender juicy meat 12
Grilled Barramundi
on top edamame-vanilla bean puree, topped with mango salsa 17
Ahi Poke
tamari-marinated tuna with
sweet onion & seaweed salad 15