MENU

Starters

WARM HAWAIIAN ROLLS
scratch-baked with honey butter 5

CHILI CRUNCH EDAMAME GF V
steamed pods with teriyaki & chili crunch 7

RED CURRY FRIES GF
twice cooked fries with furikake seasoning, red curry cheese sauce, Fresno chilis & scallions 9

SPAM MUSUBI GF
grilled Spam, rice, nori, teriyaki & pickled ginger 9

CRAB RANGOONS
Pacific Rock Crab & seasoned cream cheese inside 5 fried wontons, served with sweet chili sauce 13

FRIED CALAMARI GF
Humboldt calamari strips in light potato starch with Fresno chilis, avocado-coconut cream & red curry sauce 15

MAHI MAHI CEVICHE GF
line-caught Mahi Mahi, avocado & tortilla chips 13

AHI POKÉ WONTONS
line-caught Hawaiian tuna in Thai basil marinade on wonton chips with avocado sauce, gochujang aioli, cilantro, scallions & sesame seeds 15

SMOKED PORK NACHOS GF
smoked at your table with Kalua pork, red curry cheese sauce, gochujang aioli, diced pineapple, Fresno chiles & scallions on fresh tortilla chips 13

MANGO SHRIMP
tempura fried shrimp, honey glaze, mango & basil over crispy rice noodles 15

KALUA PORK SLIDERS
ginger-basil slaw, gochujang aioli, Hawaiian rolls 11

PU-PU PLATTER
Pacific Crab Rangoons with sweet chili sauce, Kalua Pork Sliders, Mahi Mahi Ceviche, Fried Calamari, Furikake Fries with red curry cheese sauce, Mac Salad & Seaweed Salad 49

ENTRÉES

MAHI-MAHI TACOS GF
grilled Pacific Mahi-Mahi, mango salsa, avocado sauce & cabbage in crisp corn tortillas with Thai basil rice, black beans & lime 16

COCONUT SHRIMP
crispy coconut breaded prawns, sweet chili sauce, Thai basil rice & salad with choice of dressing 15

BEER BATTERED COD
fried Pacific Cod, twice-cooked fries, mac salad, tartar sauce, ketchup & a lemon wedge 16

FURIKAKE CRUSTED SALMON
South Pacific Salmon with furikake crust, teriyaki glaze, gochujang aioli, grilled asparagus & Thai basil rice 19

CHICKEN STICKS GF
Red Bird Farms chicken thigh skewers, teriyaki glaze, Thai basil rice, mango-cucumber salad & mac salad 16

BEEF & BROCCOLI GF
thinly sliced flank steak wok-fried with broccoli, onion & garlic sauce, Thai basil rice, Fresno chiles & sesame seeds 15

LOCO MOCO
Buckner Family Beef patty with Huli gravy, sunny side up egg, furikake seasoning, Thai basil rice & mac salad 15

TIKI BURGER*
Buckner Family beef or vegan Impossible patty, grilled pineapple, avocado puree, ginger-basil slaw, gochujang aioli on Marketplace Bakery potato bun, with furikake fries & red curry cheese sauce 16

Available After 5pm

TEPPANYAKI FILET MIGNON* GF
8 oz of Choice beef tenderloin medallions grilled teppanyaki style, citrus hollandaise sauce, chargrilled asparagus & fried fingerling potatoes 29 Top with buttered crab +13

CRISPY SKIN BARRAMUNDI GF
South Pacific Sea Bass with citrus-vanilla bean sauce, mango salsa, baby bok choy & Thai basil rice 23

KALUA PORK DINNER
banana leaf braised pork, orange squeeze, sweet potato puree, black beans & a Hawaiian roll 17

LUAU CHICKEN GF
Red Bird Farms chicken thighs simmered in coconut-turmeric luau sauce, served with baby bok choy & smashed fingerling potatoes 16

Big Bowls

Make Your Bowl Bigger with:
Tofu 5 | Chicken 6 | Ahi 9 | Pork 6 | Calamari 9 | Cod 6 | Mahi Mahi 7

TROPICAL SPINACH SALAD GF V
mango, pineapple, strawberry, toasted coconut, cashews, Haystack Mountain goat cheese & baby spinach in Liliko’i vinaigrette 14

ISLAND CHEF SALAD
diced ham, white cheddar, macadamia nuts, grape tomatoes, cucumber & chopped Romaine lettuce tossed in your choice of dressing 14

SHOYU RAMEN
fresh ramen noodles in shoyu broth, soft poached egg, Narutomaki, shitake mushrooms, nori & scallions 12

RICE BOWL GF V
avocado, seaweed salad, cucumber, kimchi, marinated shiitake mushrooms, edamame, Thai basil rice & Poké sauce 13

NOODLE BOWL GF V
wok-fried bok choy, shiitake mushrooms, scallion, chiles, basil, cilantro, cashew & thin rice noodles simmered in red curry-coconut milk broth 14

HAWAIIAN FRIED RICE GF
wok-fried ham, pineapple, scallions, Thai basil, Fresno chilis, smashed egg, jasmine rice & tamari sauce 15

Small Bowls

All of our Small Bowls are both Gluten Free AND Vegan!

SPICY MISO SOUP 6
THAI BASIL RICE 6
BLACK BEANS 3
FINGERLING POTATOES 6
BABY BOK CHOY 5
CHARGRILLED ASPARAGUS 6
GINGER-BASIL SLAW 5
MANGO-CUCUMBER SALAD 6
SEAWEED SALAD 6

*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan

Kids Entrees

Macaroni & Cheese
shells with white cheddar sauce 5

Spam Musubi GF
grilled spam, rice, nori, teriyaki & fresh fruit 7

Kalua Pork Sliders
sweet & smokey pork on Hawaiian rolls
w/fries 8

Chicken Teriyaki Bowl GF
white rice, grilled chicken, cucumber, pineapple & teriyaki sauce 9

Chicken Teriyaki Sticks GF
Red Bird Farms chicken thigh skewers in teriyaki marinade, fresh orange & rice 11

Cheeseburger
grilled beef, white cheddar on a soft potato bun with fries & ketchup 9

*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan

Cocktails

MAI TAI
“Maita’ i Roe A’e” is Tahitian for “Out of This World—The Best” Blend of aged Jamaican Pot Still Rums, Martinique Rhum, Grove Street orange liqueur, fresh lime, almond orgeat 14

HURRICANE
Plantation original dark rum, lemon, passionfruit, pomegranate, demerara sugar 12

VANILLAKILLA
Plantation original dark rum, orange, pineapple, coconut cream, vanilla, fresh nutmeg 13

SATURN
Spring 44 gin, lemon, passion fruit, orgeat, falernum 12

SWAYLO’S PUNCH
“Punch” is derived from the Hindustani word “panch” which means “five,” the number of ingredients in our Swaylo’s Punch. Appleton Estate Signature Jamaican Rum, allspice dram, passionfruit, Demerara sugar, lime 14

ZOMBIE
Have too many of these and turn into the walking dead. Flor de Caña 4yr Anejo rum, Plantation O.F.T.D. rum, cinnamon syrup, grapefruit, pomegranate, lime, dash of Leopold Brothers absinthe & Angostura bitters 13

CHA CHA CHA
Spring 44 Vodka, mango, coconut, papaya, fresh lime 11

THREE DOTS AND A DASH
Swaylo’s Single Barrel exclusive Dry Land Distillers aged cane rum, Plantation original dark rum, falernum, allspice dram, honey syrup, fresh lime, orange, Angostura bitters 15

JUNGLEBIRD
Hamilton Jamaican Pot Still Black rum, Aperol, lime, pineapple, Demerara sugar 12

Frozen Cocktails

Available Virgin for $7

BLUE HAWAIIAN
coconut, pineapple, blue spirulina, Spring 44 vodka 10

LAVA FLOW

coconut, pineapple, strawberry puree, Cane Run rum 9

PIÑA COLADA
coconut, pineapple, Cane Run rum, 9

NOTORIOUS P.O.G.
passion fruit, orange, guava, Cane Run rum 10

MATCHA COLADA
matcha tea, coconut, pineapple, Cane Run rum 10

Shareable Cocktails

Serves 4-6

CITRUS CHAI PUNCH
Batavia Arrack, Smith and Cross Navy Strength Jamaican rum, lime, honey, Demerara, black tea, Grove Street chai liqueur 55

SWAYLO’S VOLCANO
Dry Land cane rum, Flor de Caña 7 yr Gran Reserva, maraschino liqueur, passion fruit, lime, pineapple, Demerara sugar 59

Island Favorites

CUBA LIBRE
rum, Mexican Coca-Cola, lime 9

MARGARITAS
Lime 8 | Spicy 9 | Passionfruit 9

MOJITO
rum, mint, lime, sugar 9

DARK & STORMY
house spiced rum, ginger beer 9

RUM FASHIONED
Zaya Alta Fuerza overproof rum, bitters, demerara sugar 12

TIKI SPRITZ
pineapple amaro, champagne, Angostura bitters 10

HAPPY HOUR MON-FRI 3PM-5PM

ASK ABOUT MAI TAI MONDAY

Beer

Wibby Helles Lager 5.5
Coors Light 4.5
Sawtooth Ale 5.5
Insane Rush IPA 6.5
Blueberry Hibiscus Cider GF 6

Wine

Sauvignon Blanc, Astrolabe 11/33
Moscato, Foris Vineyards 9/27
Chardonnay, Freakshow 10/30
Ros , La playa 8/24
Brut, Wycliff, 7/21
Pinot Noir, Sean Minor 11/33
Cabernet Sauvignon, Tooth & Nail 11/33
Cabernet Sauvignon, Snowden Vineyards 95
Brut, Veuve Clicquot 89

Happy Hour is Monday – Friday 4p – 5p

Happy Hour Food

Red Curry Cheese Fries GF
with furikake seasoning 5

Spam Musubi (4) GF
teriyaki sauce 7

Chili Crunch Edamame GF / V
spicy house chili crunch 6

Kalua Pork Sliders (2)
gochujang aioli 7

Mango Shrimp (10)
fried rice noodles 9

Chicken Teriyaki Skewers (2) GF
with Jasmine rice 8

*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan

Happy Hour Drinks

CUBA LIBRE
rum, Cola, Lime 6

HURRICANE
aged rum & lilikoi 9

TIKI SPRITZ
Piña Amaro, bubbles 7

PIÑA COLADA
coconut, piña, rum 7

CAPTAINS DAIQUIRI
aged rum, lime, sugar 8

MAI TAI
rums, orgeat, orange, lime 11

Dessert

Dole Whip GF
house made pineapple and vanilla soft serve ice creams, sweetened condensed milk, mango, toasted coconut & macadamia nuts 9

Haupia Pie
layers of chocolate & coconut cream, whipped cream, shaved chocolate, toasted coconut 8

Rum Cake
grilled pineapple compote, coconut brittle & tart cherry sauce 9

Pineapple Upside Down Cheesecake GF
blueberry-yuzu compote, toasted Hawaiian nuts 9

Vegan Mango Panna Cotta GF
peach-raspberry sauce & furikake popcorn 8

The P.O.G. Dessert
pineapple-orange-guava ice cream, Hawaiian bread, sweetened condensed milk & mango 9

Luau Menu

priced per person for 12-500 people
subject to tax & 20% service

Hawaiian Rolls
salted butter 3

Tropical Fruit Platter
pineapple, mango, strawberries, oranges, & toasted coconut 7

Pacific Crab Rangoon
two crispy wontons filled with creamy Pacific rock crab, served with sweet chili sauce 7

Coconut Jasmine Rice
basil, lime & coconut milk 6

Ginger Cabbage Salad
cilantro, mint, basil, peppers, carrots & scallions with ginger dressing on the side 7

Baby Bok Choy
sea salt steamed & seared 5

Luau Chicken
turmeric-coconut milk sauce, sweet onions & Fresno chilis over spinach 11

Adobo Chicken
tamari-marinated & chargrilled with mango salsa 12

Kalua Pork
a little smokey & a little sweet,
tender juicy meat 12

Grilled Barramundi
on top edamame-vanilla bean puree, topped with mango salsa 17

Ahi Poke
tamari-marinated tuna with
sweet onion & seaweed salad 15