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Starters

WARM HAWAIIAN ROLLS
scratch-baked with honey butter 5

CHILI CRUNCH EDAMAME GF V
steamed pods with teriyaki & chili crunch 7

RED CURRY FRIES GF
twice cooked fries with furikake seasoning, red curry cheese sauce, Fresno chilis & scallions 9

SPAM MUSUBI GF
grilled Spam, rice, nori, teriyaki & pickled ginger 9

CRAB RANGOONS
Pacific Rock Crab & seasoned cream cheese inside 5 fried wontons, served with sweet chili sauce 13

FRIED CALAMARI GF
Humboldt calamari strips in light potato starch with Fresno chilis, avocado-coconut cream & red curry sauce 15

MAHI MAHI CEVICHE GF
line-caught Mahi Mahi, avocado & tortilla chips 13

AHI POKÉ WONTONS
line-caught Hawaiian tuna in Thai basil marinade on wonton chips with avocado sauce, gochujang aioli, cilantro, scallions & sesame seeds 15

SMOKED PORK NACHOS GF
smoked at your table with Kalua pork, red curry cheese sauce, gochujang aioli, diced pineapple, Fresno chiles & scallions on fresh tortilla chips 13

MANGO SHRIMP
tempura fried shrimp, honey glaze, mango & basil over crispy rice noodles 15

KALUA PORK SLIDERS
ginger-basil slaw, gochujang aioli, Hawaiian rolls 11

PU-PU PLATTER
Pacific Crab Rangoons with sweet chili sauce, Kalua Pork Sliders, Mahi Mahi Ceviche, Fried Calamari, Furikake Fries with red curry cheese sauce, Mac Salad & Seaweed Salad 49

ENTRÉES

MAHI-MAHI TACOS GF
grilled Pacific Mahi-Mahi, mango salsa, avocado sauce & cabbage in crisp corn tortillas with Thai basil rice, black beans & lime 16

COCONUT SHRIMP
crispy coconut breaded prawns, sweet chili sauce, Thai basil rice & salad with choice of dressing 15

BEER BATTERED COD
fried Pacific Cod, twice-cooked fries, mac salad, tartar sauce, ketchup & a lemon wedge 16

FURIKAKE CRUSTED SALMON
South Pacific Salmon with furikake crust, teriyaki glaze, gochujang aioli, grilled asparagus & Thai basil rice 19

CHICKEN STICKS GF
Red Bird Farms chicken thigh skewers, teriyaki glaze, Thai basil rice, mango-cucumber salad & mac salad 16

BEEF & BROCCOLI GF
thinly sliced flank steak wok-fried with broccoli, onion & garlic sauce, Thai basil rice, Fresno chiles & sesame seeds 15

LOCO MOCO GF
Buckner Family Beef patty with Huli gravy, sunny side up egg, furikake seasoning, Thai basil rice & mac salad 15

TIKI BURGER*
Buckner Family beef or vegan Impossible patty, grilled pineapple, avocado puree, ginger-basil slaw, gochujang aioli on Marketplace Bakery potato bun, with furikake fries & red curry cheese sauce 16

Available After 5pm

TEPPANYAKI FILET MIGNON* GF
8 oz of Choice beef tenderloin medallions grilled teppanyaki style, citrus hollandaise sauce, chargrilled asparagus & fried fingerling potatoes 29 Top with buttered crab +13

CRISPY SKIN BARRAMUNDI GF
South Pacific Sea Bass with citrus-vanilla bean sauce, mango salsa, baby bok choy & Thai basil rice 23

KALUA PORK DINNER
banana leaf braised pork, orange squeeze, sweet potato puree, black beans & a Hawaiian roll 17

LUAU CHICKEN GF
Red Bird Farms chicken thighs simmered in coconut-turmeric luau sauce, served with baby bok choy & smashed fingerling potatoes 16

Big Bowls

Make Your Bowl Bigger with:
Tofu 5 | Chicken 6 | Ahi 9 | Pork 6 | Calamari 9 | Cod 6 | Mahi Mahi 7

TROPICAL SPINACH SALAD GF V
mango, pineapple, strawberry, toasted coconut, cashews, Haystack Mountain goat cheese & baby spinach in Liliko’i vinaigrette 14

ISLAND CHEF SALAD
diced ham, white cheddar, macadamia nuts, grape tomatoes, cucumber & chopped Romaine lettuce tossed in your choice of dressing 14

SHOYU RAMEN
fresh ramen noodles in shoyu broth, soft poached egg, Narutomaki, shitake mushrooms, nori & scallions 12

RICE BOWL GF V
avocado, seaweed salad, cucumber, kimchi, marinated shiitake mushrooms, edamame, Thai basil rice & Poké sauce 13

NOODLE BOWL GF V
wok-fried bok choy, shiitake mushrooms, scallion, chiles, basil, cilantro, cashew & thin rice noodles simmered in red curry-coconut milk broth 14

HAWAIIAN FRIED RICE GF
wok-fried ham, pineapple, scallions, Thai basil, Fresno chilis, smashed egg, jasmine rice & tamari sauce 15

Small Bowls

All of our Small Bowls are both Gluten Free AND Vegan!

SPICY MISO SOUP 6
THAI BASIL RICE 6

BLACK BEANS 3
FINGERLING POTATOES 6
BABY BOK CHOY 5
CHARGRILLED ASPARAGUS 6
GINGER-BASIL SLAW 5
MANGO-CUCUMBER SALAD 6
SEAWEED SALAD 6

*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan