MENU

Starters

WARM HAWAIIAN ROLLS
scratch-baked with honey butter 6

CHILI CRUNCH EDAMAME GF V
steamed pods with teriyaki & chili crunch 7

RED CURRY FRIES GF
twice cooked fries with furikake seasoning, red curry cheese sauce, Fresno chilis & scallions 9

SPAM MUSUBI GF
grilled Spam, rice, nori, teriyaki & pickled ginger 9

CRAB RANGOONS
Pacific Rock Crab & seasoned cream cheese inside five fried wontons, served with sweet chili sauce 13

FRIED CALAMARI GF
Humboldt Calamari strips in light potato starch with Fresno chilis, avocado puree & red curry sauce 15

MAHI MAHI CEVICHE GF
line-caught Mahi Mahi, avocado & tortilla chips 13

AHI POKÉ WONTONS
line-caught Hawaiian Tuna in Thai basil marinade on wonton chips with avocado sauce, gochujang aioli, cilantro, scallions & sesame seeds 15

SMOKED PORK NACHOS GF
smoked at your table with Kalua pork, red curry cheese sauce, gochujang aioli, diced pineapple, Fresno chiles & scallions on fresh tortilla chips 13

MANGO SHRIMP
tempura fried shrimp, honey glaze, mango & basil over crispy rice noodles 15

KALUA PORK SLIDERS
ginger-basil slaw, gochujang aioli, Hawaiian rolls 11

PU-PU PLATTER
Crab Rangoons with sweet chili sauce, Kalua Pork Sliders, Mahi Mahi Ceviche, Fried Calamari, Furikake Fries with red curry cheese sauce, Mac Salad & Seaweed Salad 49

ENTRÉES

MAHI-MAHI TACOS GF
grilled Pacific Mahi-Mahi, mango salsa, avocado puree & cabbage in crisp corn tortillas with Thai basil rice, black beans & lime 16

COCONUT SHRIMP
crispy coconut breaded prawns, sweet chili sauce, Thai basil rice & salad with choice of dressing 15

BEER BATTERED COD
fried Pacific Cod, twice-cooked fries, mac salad, tartar sauce, ketchup & a lemon wedge 19

FURIKAKE CRUSTED SALMON
Chilean Salmon with furikake crust, teriyaki glaze, gochujang aioli, grilled asparagus & Thai basil rice 23

CHICKEN KATSU
panko fried chicken, tonkatsu sauce, Japanese curry, house-pickled jicama & jasmine rice 17

TERIYAKI CHICKEN SANDWICH
grilled chicken thigh, teriyaki glaze, pineapple, ginger-basil slaw, brioche bun, furikake fries & curry cheese sauce 15.5

BEEF & BROCCOLI GF
wok-fried flank steak, broccoli, onion & garlic sauce, Thai basil rice, Fresno chiles & sesame seeds 16

LOCO MOCO*
Buckner Family Beef patty, Huli gravy, fried egg, furikake seasoning, Thai basil rice & mac salad 17

TIKI BURGER*
Buckner beef or vegan patty, grilled pineapple, avocado puree, ginger-basil slaw, gochujang aioli, brioche bun, furikake fries & curry cheese sauce 17.5

Available After 5pm

TEPPANYAKI FILET MIGNON* GF
8 oz Choice beef tenderloin medallions grilled teppanyaki style, citrus hollandaise, chargrilled asparagus & smashed fingerling potatoes 35 Top with buttered crab +13

CRISPY SKIN BARRAMUNDI GF
South Pacific Sea Bass, citrus-vanilla sauce, mango salsa, bok choy & Thai basil rice 25

KALUA PORK DINNER
smoked pork, orange squeeze, sweet potato puree, black beans & buttered Hawaiian roll 17

SMOKED CHICKEN GF
marinated & smoked thigh and drumstick with BBQ sauce and your choice of two sides 17

Big Bowls

Make Your Bowl Bigger with:
Tofu 5 | Chicken 6 | Ahi 9 | Pork 6 | Calamari 9 | Cod 6 | Mahi Mahi 7

TROPICAL SPINACH SALAD GF
mango, pineapple, pickled jicama, toasted coconut, cashews, Haystack Mountain goat cheese & baby spinach in Liliko’i vinaigrette 14

ISLAND CHEF SALAD GF
diced ham, white cheddar, Macadamia nuts, grape tomatoes, cucumber & chopped romaine lettuce tossed in your choice of dressing 14

SHOYU RAMEN
fresh ramen noodles in shoyu broth, soft poached egg, Narutomaki, shitake mushrooms, nori & scallions 12

RICE BOWL GF V
avocado, seaweed salad, cucumber, kimchi, marinated shiitake mushrooms, edamame, Thai basil rice & Poké sauce 13

NOODLE BOWL GF V
wok-fried bok choy, shiitake mushrooms, scallion, chiles, basil, cilantro, cashew & thin rice noodles simmered in red curry-coconut milk broth 14

HAWAIIAN FRIED RICE GF
wok-fried ham, pineapple, scallions, Thai basil, Fresno chilis, smashed egg, jasmine rice & tamari sauce 15

Small Bowls

All of our Small Bowls are both Gluten Free AND Vegan!

SPICY MISO SOUP 6
THAI BASIL RICE 6
BLACK BEANS 3
FRIES 5
FINGERLING POTATOES 6
BABY BOK CHOY 6
CHARGRILLED ASPARAGUS 6
GINGER-BASIL SLAW 5
MANGO-CUCUMBER SALAD 6
SEAWEED SALAD 6
PICKLED JICAMA 5
HOUSE SALAD 4
MAC SALAD 4

*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan

Kids Entrees

Macaroni & Cheese
shells with white cheddar sauce 7

Spam Musubi GF
grilled spam, rice, nori, teriyaki & fresh fruit 7

Kalua Pork Sliders
smoked pork on Hawaiian rolls with mayo, French fries & ketchup 8

Chicken Teriyaki Bowl GF
grilled chicken, white rice, cucumber, pineapple & teriyaki sauce 9

Katsu Chicken
fried chicken thigh served with jasmine rice, Japanese curry and fresh fruit 9

Cheeseburger
grilled beef patty, white cheddar, and mayo, on a potato bun with fries & ketchup 11

Organic milk or chocolate milk | 2.5

*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan

Cocktails

MAI TAI
“Maita’ i Roe A’e” is Tahitian for “Out of This World—The Best” Blend of aged Jamaican Pot Still Rums, Martinique Rhum, Grove Street orange liqueur, fresh lime, almond orgeat 14

ROCKY MOUNTAIN SLING
Spring 44 gin, Leopold’s Blackberry, peach brandy, Benedictine, pineapple, lemon, pomegranate 13

VANILLAKILLA
Plantation original dark rum, orange, pineapple, coconut cream, vanilla, fresh nutmeg 13

CHA, CHA, CHA!
Ypioca cachaça, mango & papaya liqueurs, toasted coconut, lime, Angostura bitters 12

SWAYLO’S PUNCH
“Punch” is derived from the Hindustani word “panch” which means “five,” the number of ingredients in our Swaylo’s Punch. Appleton Estate Signature Jamaican Rum, allspice dram, passionfruit, apricot, lime 14

ZOMBIE
Have too many of these and turn into the walking dead. Flor de Caña 4yr Anejo rum, Plantation O.F.T.D. rum, cinnamon syrup, grapefruit, pomegranate, lime, dash of Leopold Brothers absinthe & Angostura bitters 13

SIREN SONG
Swaylo’s Single Barrel exclusive Dry Land Distillers aged cane rum, Plantation original dark rum, falernum, allspice dram, honey syrup, fresh lime, orange, Angostura bitters 15

THREE DOTS AND A DASH
Swaylo’s Single Barrel exclusive Dry Land Distillers aged cane rum, Plantation original dark rum, falernum, allspice dram, honey syrup, fresh lime, orange, Angostura bitters 15

JUNGLEBIRD
Bacardi Black rum, aperol, lime, pineapple, demerara sugar 12

Frozen Cocktails

Available Virgin for $7

BLUE HAWAIIAN
coconut, pineapple, blue spirulina, Spring 44 vodka 10

LAVA FLOW

coconut, pineapple, strawberry puree, Cane Run rum 10

PIÑA COLADA
coconut, pineapple, Cane Run rum 9

NOTORIOUS P.O.G.
passion fruit, orange, guava, Cane Run rum 10

MATCHA COLADA
matcha tea, coconut, pineapple, Cane Run rum 10

Shareable Cocktails

Serves 4-6

LOVE BOAT
Plantation 3-Star rum, Plantation O.F.T.D. rum, Rittenhouse Rye, pineapple, lemon, cinnamon, almond orgeat & Tiki bitters SERVES 2-3 33

SWAYLO’S VOLCANO
Dry Land cane rum, Flor de Caña 7 yr Gran Reserva, maraschino liqueur, passion fruit, lime, pineapple, Demerara sugar SERVES 4-6 59

Island Favorites

CUBA LIBRE
rum, Mexican Coca-Cola, lime 9

MARGARITAS
Lime 8 | Spicy 9 | Toasted coconut 10

MOJITO
rum, mint, lime, sugar 9

DARK & STORMY
house spiced rum, ginger beer 9

RUM FASHIONED
Zaya Alta Fuerza overproof rum, bitters, demerara sugar 12

TIKI SPRITZ
pineapple amaro, champagne, Angostura bitters 10

HAPPY HOUR MON-FRI 3PM-5PM

ASK ABOUT MAI TAI MONDAY

Beer

Blueberry Hibiscus Cider GF 6
Wibby Helles Lager 6
Coors Light 5
Sawtooth Ale 6
Insane Rush IPA 7

Wine

Sauvignon Blanc, Astrolabe 11/33
Chardonnay, Cannonball 10/30
Brut, Wycliff, 7/21
Pinot Noir, Sean Minor 11/33
Cabernet Sauvignon, Tooth & Nail 11/33
Brut, Veuve Clicquot 89

Happy Hour is Monday – Friday 4p – 5p

Happy Hour Food

Red Curry Cheese Fries GF
with furikake seasoning 5

Spam Musubi (4) GF
teriyaki sauce 7

Chili Crunch Edamame GF / V
spicy house chili crunch 6

Kalua Pork Sliders (2)
gochujang aioli 7

Mango Shrimp (10)
fried rice noodles 9

*Consuming undercooked meat may increase the chance of food borne illness…but it’s delicious!
GF = Gluten Free V = Vegan

Happy Hour Drinks

CUBA LIBRE
rum, Cola, Lime 6

HURRICANE
aged rum & lilikoi 9

TIKI SPRITZ
Piña Amaro, bubbles 7

PIÑA COLADA
coconut, piña, rum 7

CAPTAINS DAIQUIRI
aged rum, lime, sugar 8

MAI TAI
rums, orgeat, orange, lime 11

Luau Menu

priced per person for 12-500 people
subject to tax & 20% service

Hawaiian Rolls
salted butter 3

Tropical Fruit Platter
pineapple, mango, strawberries, oranges, & toasted coconut 7

Pacific Crab Rangoon
two crispy wontons filled with creamy Pacific rock crab, served with sweet chili sauce 7

Coconut Jasmine Rice
basil, lime & coconut milk 6

Ginger Cabbage Salad
cilantro, mint, basil, peppers, carrots & scallions with ginger dressing on the side 7

Baby Bok Choy
sea salt steamed & seared 5

Luau Chicken
turmeric-coconut milk sauce, sweet onions & Fresno chilis over spinach 11

Adobo Chicken
tamari-marinated & chargrilled with mango salsa 12

Kalua Pork
a little smokey & a little sweet,
tender juicy meat 12

Grilled Barramundi
on top edamame-vanilla bean puree, topped with mango salsa 17

Ahi Poke
tamari-marinated tuna with
sweet onion & seaweed salad 15